Dr. Martin Nyachoti is a Professor at the University of Manitoba. He holds a B.Sc. (Agric.) from the University of Nairobi and a M.Sc. and Ph.D. degrees in animal nutrition from the University of Guelph. Dr. Nyachoti’s current research focuses on nutrition and gut health in the non-ruminant, energy and nutrient (mainly nitrogen and phosphorus) utilization, and feed ingredient evaluation. His current publication record includes 275 peer-reviewed journal articles. His work has been recognized with several awards, including the Pfizer Young Scientist Award, Award for Excellence in Nutrition and Meat Sciences, and Technical Innovation in Enhancing Production of Safe Affordable Food from the Canadian Society of Animal Science, the America Feed Industry Association Non-ruminant Nutrition Award from the American Society of Animal Science and multiple Merit Awards for Research Excellence from the University of Manitoba.