March 27 & 28, 2018

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New in 2018 is the LSC Hospitality Room, sponsored by New Standard Ag





2018 CFM de Lange Lecture presented by:

 Dr. John Patience, Iowa State University

Patience W  


"Innovative approaches to diet formulation arising from legislation, regulation, market preferences and changing economics"



Attending LSC is recognized as continuing education by the Ontario Institute of Agrologists.

One day =5 hours and Two days =10 hours






 The London Swine Conference began in 2001, and continues as a joint effort of the University of Guelph, Ontario Pork, the Ontario Pork Industry Council and the Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs.

Its main aim is to provide a forum for the exchange of credible, science-based information for decision makers and influencers in the pork industry, to encourage the exchange and adoption of knowledge for the betterment of the industry.

The planning committee extends their thanks to Premier Sponsors: 
Better Pork Magazine, Farm Credit Canada, Total Swine Genetics Inc. and, Zantingh Direct Inc. The support of these and over 30 additional industry sponsors make it possible for LSC to continue as a premier education event for the swine industry in Ontario, Canada.

Conference proceedings are archived on this website.


Premier Sponsors:


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