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Conference Proceedings Index
2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001
2005: Production at the Leading Edge
Individual Articles
Break Out Sessions
Choosing the Right Cleaning and Disinfection Program for Your Operation - Catherine Templeton
Making Changes to Get to 30 Pigs/Sow/Year - Robert Knox
Getting to 30 Pigs/Sow/Year - George Foxcroft
Effective Treatment and Handling of Poor Doing Pigs - George Charbonneau
Effective Treatment and Handling of Poor Doing Pigs in The Finishing Barn - Tim Blackwell
Using a Stochastic Model to Evaluate Swine Management with Paylean® - Allan Schinckel
2004: Building Blocks for the Future
Management to Optimize Productivity of the Weaned Pig - Steve Dritz
Managing Disease Challenges in the Weaner Barn - George Charbonneau
Housing Decisions for the Growing Pig - Mike Brumm
Observations on Automatic Pig Sorters - Bob Morrison
Factors Associated with In-Transit Losses - Cate Dewey
Nutritional Strategies to Minimize Nutrient Output - Janice Murphy
Towards Zero Waste Swine Production - Theo van Kempen
What Makes Nutrient Management so Controversial - David McRobert
Cost of Production on Ontario Swine Farms - Ken McEwan
Taking Control of the Production System - Colin Whittemore
Making Decisions Based on Economics, NOT Performance - Bob Morrison
Controlling E.coli in the Weaned Pig
Cameron Farrell
Handling Large Groups of Growing Pigs
Risk Management Strategies - A Producer's Perspective
Manure Processing
2003: Maintaining Your Competitive Edge
2002: The Pork Industry in the 21st Century - Conquering the Challenges
2001: The Pork Industry and Public Issues
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